Trademark: 79206978
Word
MULINO BIANCO BARILLA - RINGO VANILLA CRÈME SANDWICH COOKIE - PREMIUM ITALIAN BAKERY - PRODUCT OF ITALY
Status
Registered
Status Code
700
Status Date
Tuesday, April 10, 2018
Serial Number
79206978
Registration Number
5440469
Registration Date
Tuesday, April 10, 2018
Mark Type
3000
Filing Date
Monday, January 16, 2017
Published for Opposition
Tuesday, January 23, 2018

Trademark Owner History

Classifications
30 COFFEE, COCOA, SUGAR, RICE, TAPIOCA, SAGO, ARTIFICIAL COFFEE; FLOUR AND PREPARATIONS MADE FROM CEREALS IN THE NATURE OF CEREAL-BASED BARS AND BREAKFAST CEREALS, BREAD, BREAD SUBSTITUTES AND OTHER BREAD PRODUCTS, NAMELY, CEREAL-BASED BARS, BREAKFAST CEREALS, BREAD, BREAD STICKS, CRACKERS, RUSKS AND TOASTING BREAD; CEREAL-BASED SNACK FOOD; SPONGE CAKE; FROSTED SPONGE CAKE; SWEETMEATS AND CANDY; CHOCOLATE; CHOCOLATE BASED PRODUCTS, NAMELY, CHOCOLATE BARS, CHOCOLATE CANDIES, CHOCOLATE BASED SNACK FOOD, CHOCOLATE COVERED NUTS; FOODSTUFFS CONTAINING CHOCOLATE AS THE MAIN CONSTITUENT, NAMELY, BAKERY DESSERTS; BAKERY GOODS; SNACKS AND SWEET SNACKS MADE FROM CEREALS, NAMELY, CAKES, COOKIES AND BISCUITS; CAKE MIXES; PIZZA; PREPARATIONS FOR MAKING PIZZA BASES, NAMELY, PIZZA DOUGHS AND CRUSTS, PIZZA SAUCE, PIZZA CRUST MIXES, PREPARED AND FROZEN PIZZA CRUST; EDIBLE ICES; HONEY, TREACLE; YEAST, BAKING-POWDER; SALT, MUSTARD; VINEGAR, SAUCES AS CONDIMENTS; SPICES; ICE
The mark consists of two-dimensional design of packaging for the goods where the bottom third of the package is beige with a design featuring flowers and wheat in dark and light shades of beige. Over the beige background are the words "PREMIUM ITALIAN BAKERY" in dark brown, next to the wording "SIX SERVINGS 6.194 oz (55ge) PACKS [NET WT. 11.64 OZ (330 ge)]" in dark brown which is next to a map of Italy and the words "PRODUCT OF ITALY" all in dark brown. The top two-thirds of the package is white with a gold stripe separating the white and beige parts of the packaging. At the top of the package against the white background is a design featuring a circle surrounded by bundles of wheat and flowers, all in dark brown. The inside of the circle is white with a dark brown landscape featuring a farmhouse and watermill. Extending from the circle is a white banner outlined in dark brown with the words "MULINO BIANCO" in dark brown. Below the banner is a red oval with the word "BARILLA" in white. The red oval is inside a white oval outlined in red. Next to the banner are the words "RINGO" and "VANILLA CRÈME SANDWICH COOKIE" in dark brown. Below these words, and partly overlapping with the bottom beige background, is the image of three cookies in dark brown, white and beige with the letter "R" imprinted on the top of the cookies. Brown markings appears on the top-facing side of the package. The dotted lines serve only to show the position of the mark.
The color(s) brown, white, red, beige and gold is/are claimed as a feature of the mark.
The English translation of MULINO BIANCO in the mark is WHITE MILL.
"VANILLA CRÈME SANDWICH COOKIE", "PREMIUM ITALIAN BAKERY", "PRODUCT OF ITALY," "SIX SERVINGS" "6-1.94OZ (55GE) PACKS", "[NET WT. 11.64 OZ (330GE)]" THE REPRESENTATION OF THE COOKIES AND THE REPRESENTATION OF THE MAP OF ITALY

Trademark Events
Apr 10, 2023
Courtesy Reminder - Sec. 71 (6-Yr) E-Mailed
Oct 17, 2022
Teas Change Of Correspondence Received
Oct 17, 2022
Teas Change Of Domestic Representatives Address
Oct 17, 2022
Attorney/Dom.Rep.Revoked And/Or Appointed
Oct 17, 2022
Teas Revoke/App/Change Addr Of Atty/Dom Rep Received
Mar 19, 2021
Change Of Name/Address Rec'd From Ib
May 31, 2019
New Representative At Ib Received
Oct 26, 2018
Final Decision Transaction Processed By Ib
Aug 31, 2018
New Representative At Ib Received
Jul 30, 2018
Generic Madrid Transaction Sent To Ib
Jul 30, 2018
Generic Madrid Transaction Created
Jul 10, 2018
Final Disposition Notice Created, To Be Sent To Ib
Apr 20, 2018
Correction From The Ib Examined, No Action Is Needed
Apr 10, 2018
Registered-Principal Register
Mar 9, 2018
Correction Transaction Received From Ib
Feb 10, 2018
Notification Processed By Ib
Jan 23, 2018
Official Gazette Publication Confirmation E-Mailed
Jan 23, 2018
Published For Opposition
Jan 3, 2018
Notification Of Possible Opposition Sent To Ib
Jan 3, 2018
Notice Of Start Of Opposition Period Created, To Be Sent To Ib
Jan 3, 2018
Notification Of Notice Of Publication E-Mailed
Dec 11, 2017
Assigned To Lie
Nov 29, 2017
Approved For Pub - Principal Register
Nov 29, 2017
Examiner's Amendment Entered
Nov 29, 2017
Notification Of Examiners Amendment E-Mailed
Nov 29, 2017
Examiners Amendment E-Mailed
Nov 29, 2017
Examiners Amendment -Written
Nov 27, 2017
Notification Of Final Refusal Emailed
Nov 27, 2017
Final Refusal E-Mailed
Nov 27, 2017
Final Refusal Written
Nov 23, 2017
Teas/Email Correspondence Entered
Nov 22, 2017
Correspondence Received In Law Office
Nov 22, 2017
Teas Response To Office Action Received
Nov 22, 2017
Attorney/Dom.Rep.Revoked And/Or Appointed
Nov 22, 2017
Teas Revoke/App/Change Addr Of Atty/Dom Rep Received
Jun 10, 2017
Refusal Processed By Ib
May 25, 2017
Non-Final Action Mailed - Refusal Sent To Ib
May 25, 2017
Refusal Processed By Mpu
May 16, 2017
Non-Final Action (Ib Refusal) Prepared For Review
May 16, 2017
Application Filing Receipt Mailed
May 15, 2017
Non-Final Action Written
May 12, 2017
Assigned To Examiner
May 12, 2017
New Application Office Supplied Data Entered
May 11, 2017
Sn Assigned For Sect 66a Appl From Ib

Trademark Alertz updated from USPTO on 2030-01-24