Trademark: 79206977
Word
MULINO BIANCO BARILLA SFILATI OVEN BAKED BREADSTICKS WITH TOMATO AND OREGANO PREMIUM ITALIAN BAKERY PRODUCT OF ITALY
Status
Registered
Status Code
700
Status Date
Tuesday, April 10, 2018
Serial Number
79206977
Registration Number
5440468
Registration Date
Tuesday, April 10, 2018
Mark Type
3000
Filing Date
Monday, January 16, 2017
Published for Opposition
Tuesday, January 23, 2018

Trademark Owner History

Classifications
30 COFFEE, COCOA, SUGAR, RICE, TAPIOCA, SAGO, ARTIFICIAL COFFEE; FLOUR AND PREPARATIONS MADE FROM CEREALS IN THE NATURE OF CEREAL-BASED BARS AND BREAKFAST CEREALS, BREAD, BREAD SUBSTITUTES AND OTHER BREAD PRODUCTS, NAMELY, CEREAL-BASED BARS, BREAKFAST CEREALS, BREAD, BREAD STICKS, CRACKERS, RUSKS AND TOASTING BREAD; CEREAL-BASED SNACK FOOD; BISCUITS, PASTRY AND CONFECTIONERY MADE OF SUGAR; CHOCOLATE AND CHOCOLATE-BASED PRODUCTS OR PRODUCTS CONTAINING CHOCOLATE, NAMELY, CHOCOLATE BARS, CHOCOLATE CANDIES, CHOCOLATE BASED SNACK FOOD, CHOCOLATE COVERED NUTS; BAKERY GOODS; SNACKS AND SWEET SNACKS MADE FROM CEREALS, NAMELY, CAKES, COOKIES AND BISCUITS; CAKE MIXES; PIZZAS AND PREPARATIONS FOR PIZZAS, NAMELY, PIZZA DOUGHS AND CRUSTS, PIZZA SAUCE, PIZZA CRUST MIXES, PREPARED AND FROZEN PIZZA CRUST; EDIBLE ICES; HONEY, TREACLE; YEAST, BAKING-POWDER; SALT, MUSTARD; VINEGAR, SAUCES AS CONDIMENTS; SPICES; ICE
The mark consists of a two-dimensional design of packaging for the goods where the bottom third of the package is beige with a design featuring flowers and wheat in dark and light shades of beige. Over the beige background are the words "PREMIUM ITALIAN BAKERY" in dark brown above a small horizontal line and the words "NET WT 7.05 oz (200ge)" in dark brown below. A map of Italy and the words "PRODUCT OF ITALY", all in dark brown also appear on the beige background. The top two-thirds of the package is white with a gold stripe separating the white part of the package from the beige part. At the top of the package against the white background is a design featuring a circle surrounded by bundles of wheat and flowers, all in dark brown. The inside of the circle is white with a dark brown landscape featuring a farmhouse and watermill. Extending from the circle is a white banner outlined in dark brown with the words "MULINO BIANCO" in dark brown. Below the banner is a red oval with the word "BARILLA" in white. The red oval is inside a white oval outlined in red. Below the ovals are the words "SFILATI" in dark brown and below this are the words "OVEN BAKED BREADSTICKS WITH TOMATO AND OREGANO" in dark brown. Below these words, and partly overlapping with the bottom beige background, are images of two whole and one half tomatoes in shades of red with green stalks, and three bread sticks in light brown with red and green flecks. Grey markings appear on the side of the package. The dotted lines serve only to show the position of the mark.
The color(s) brown, white, red, green, beige, gold and grey is/are claimed as a feature of the mark.
The English translation of "MULINO BIANCO" and "SFILATI" in the mark is "WHITE MILL" and "FRENCH LOAVES".
"OVEN BAKED BREADSTICKS WITH TOMATO AND OREGANO", "PREMIUM ITALIAN BAKERY", "PRODUCT OF ITALY," "NET WT 7.05 OZ (200GE)" THE REPRESENTATION OF THE TOMATOES AND BREADSTICKS AND THE REPRESENTATION OF THE MAP OF ITALY

Trademark Events
Apr 10, 2023
Courtesy Reminder - Sec. 71 (6-Yr) E-Mailed
Oct 17, 2022
Teas Change Of Correspondence Received
Oct 17, 2022
Teas Change Of Domestic Representatives Address
Oct 17, 2022
Attorney/Dom.Rep.Revoked And/Or Appointed
Oct 17, 2022
Teas Revoke/App/Change Addr Of Atty/Dom Rep Received
Mar 19, 2021
Change Of Name/Address Rec'd From Ib
May 31, 2019
New Representative At Ib Received
Oct 12, 2018
Final Decision Transaction Processed By Ib
Aug 31, 2018
New Representative At Ib Received
Jul 28, 2018
Generic Madrid Transaction Sent To Ib
Jul 28, 2018
Generic Madrid Transaction Created
Jul 10, 2018
Final Disposition Notice Created, To Be Sent To Ib
Apr 10, 2018
Registered-Principal Register
Jan 23, 2018
Official Gazette Publication Confirmation E-Mailed
Jan 23, 2018
Published For Opposition
Jan 19, 2018
Notification Processed By Ib
Jan 3, 2018
Notification Of Possible Opposition Sent To Ib
Jan 3, 2018
Notice Of Start Of Opposition Period Created, To Be Sent To Ib
Jan 3, 2018
Notification Of Notice Of Publication E-Mailed
Dec 11, 2017
Approved For Pub - Principal Register
Dec 11, 2017
Examiner's Amendment Entered
Dec 11, 2017
Notification Of Examiners Amendment E-Mailed
Dec 11, 2017
Examiners Amendment E-Mailed
Dec 11, 2017
Examiners Amendment -Written
Dec 5, 2017
Examiner's Amendment Entered
Dec 5, 2017
Notification Of Examiners Amendment E-Mailed
Dec 5, 2017
Examiners Amendment E-Mailed
Dec 5, 2017
Examiners Amendment -Written
Nov 27, 2017
Notification Of Final Refusal Emailed
Nov 27, 2017
Final Refusal E-Mailed
Nov 27, 2017
Final Refusal Written
Nov 23, 2017
Teas/Email Correspondence Entered
Nov 22, 2017
Correspondence Received In Law Office
Nov 22, 2017
Teas Response To Office Action Received
Nov 22, 2017
Attorney/Dom.Rep.Revoked And/Or Appointed
Nov 22, 2017
Teas Revoke/App/Change Addr Of Atty/Dom Rep Received
Jun 17, 2017
Refusal Processed By Ib
May 26, 2017
Non-Final Action Mailed - Refusal Sent To Ib
May 26, 2017
Refusal Processed By Mpu
May 16, 2017
Non-Final Action (Ib Refusal) Prepared For Review
May 16, 2017
Application Filing Receipt Mailed
May 15, 2017
Non-Final Action Written
May 12, 2017
Assigned To Examiner
May 12, 2017
New Application Office Supplied Data Entered
May 11, 2017
Sn Assigned For Sect 66a Appl From Ib

Trademark Alertz updated from USPTO on 2030-01-24