Word

MULINO BIANCO BARILLA PAN DI STELLE COCOA COOKIE WITH ICED SUGAR STARS PREMIUM ITALIAN BAKERY PRODUCT OF ITALY

Status

Registered

Status Code

700

Status Date

Tuesday, April 3, 2018

Serial Number

79206979

Registration Number

5435437

Registration Date

Tuesday, April 3, 2018

Mark Type

3000

Filing Date

Monday, January 16, 2017

Published for Opposition

Tuesday, January 16, 2018

Trademark Owner History

Barilla G. e R. Fratelli - Società per Azioni - Original Registrant
Barilla G. e R. Fratelli - Societá per Azioni - Owner At Publication

Classifications

30 COFFEE, COCOA, SUGAR, RICE, TAPIOCA, SAGO, ARTIFICIAL COFFEE; FLOUR AND PREPARATIONS MADE FROM CEREALS IN THE NATURE OF CEREAL-BASED BARS AND BREAKFAST CEREALS, BREAD, BREAD SUBSTITUTES AND OTHER BREAD PRODUCTS, NAMELY, CEREAL-BASED BARS, BREAKFAST CEREALS, BREAD, BREAD STICKS, CRACKERS, RUSKS AND TOASTING BREAD; CEREAL-BASED SNACK FOOD; BISCUITS, PASTRY AND CONFECTIONERY MADE OF SUGAR; CHOCOLATE; CHOCOLATE-BASED PRODUCTS OR PRODUCTS CONTAINING CHOCOLATE, NAMELY, CHOCOLATE BARS, CHOCOLATE CANDIES, CHOCOLATE BASED SNACK FOOD, CHOCOLATE COVERED NUTS; BAKERY GOODS; SNACKS, NAMELY, GRAIN-BASED AND CEREAL-BASED SNACK FOODS; SWEET SNACKS MADE FROM CEREALS, NAMELY, CHOCOLATE-BASED SNACK FOODS, CAKES, COOKIES AND BISCUITS; CAKE MIXES; PIZZAS; PREPARATIONS FOR PIZZAS, NAMELY, PIZZA DOUGHS AND CRUSTS, PIZZA SAUCE, PIZZA CRUST MIXES, PREPARED AND FROZEN PIZZA CRUST; EDIBLE ICES; HONEY, TREACLE; YEAST; BAKING-POWDER; SALT, MUSTARD; VINEGAR; SAUCES AS CONDIMENTS; SPICES; ICE

The mark consists of two-dimensional design of packaging for the goods where the bottom third of the package is beige with a design featuring flowers and wheat in dark and light shades of beige. Over the beige background are the words "PREMIUM ITALIAN BAKERY" in dark brown, above a short dark brown line, and below the line is the wording "NET WT 7.05 oz(200ge)" in dark brown. A map of Italy and the words "PRODUCT OF ITALY", all in dark brown also appear on the beige background. The top two-thirds of the package is white with a gold stripe separating the white and beige parts of the packaging. At the top of the package against the white background is a design featuring a circle surrounded by bundles of wheat and flowers, all in dark brown. The inside of the circle is white with a dark brown landscape featuring a farmhouse and watermill. Extending from the circle is a white banner outlined in dark brown with the words "MULINO BIANCO" in dark brown. Below the banner is a red oval with the word "BARILLA" in white. The red oval is inside a white oval outlined in red. Below the ovals are the words "PAN DI STELLE" in dark brown and below those words are the words "COCOA COOKIE WITH ICED SUGAR STARS", all in dark brown. Below these words, and partly overlapping with the bottom beige background, is the image of a brown cookie with white stars on top next to brown cocoa powder and dark brown chocolate chunks. Dark brown markings appear on the bottom beige portion of the side of the packaging. The dotted lines serve only to show the position of the mark.
The color(s) brown, white, red, beige and gold is/are claimed as a feature of the mark.
The English translation of "MULINO BIANCO" and "STELLE" in the mark is "WHITE MILL" and "STARS".
"STELLE", "COCOA COOKIE WITH ICED SUGAR STARS", "PREMIUM ITALIAN BAKERY", "PRODUCT OF ITALY", "NET WT. 5.29 OZ (150 GE)" THE REPRESENTATION OF THE COOKIE, COCOA POWDER AND CHOCOLATE PIECES AND THE REPRESENTATION OF THE MAP OF ITALY

Trademark Events

Apr 3, 2023

Courtesy Reminder - Sec. 71 (6-Yr) E-Mailed

Oct 17, 2022

Teas Change Of Correspondence Received

Oct 17, 2022

Teas Change Of Domestic Representatives Address

Oct 17, 2022

Attorney/Dom.Rep.Revoked And/Or Appointed

Oct 17, 2022

Teas Revoke/App/Change Addr Of Atty/Dom Rep Received

Mar 19, 2021

Change Of Name/Address Rec'd From Ib

May 31, 2019

New Representative At Ib Received

Sep 28, 2018

Final Decision Transaction Processed By Ib

Aug 31, 2018

New Representative At Ib Received

Jul 13, 2018

Generic Madrid Transaction Sent To Ib

Jul 13, 2018

Generic Madrid Transaction Created

Jul 3, 2018

Final Disposition Notice Created, To Be Sent To Ib

Apr 3, 2018

Registered-Principal Register

Feb 3, 2018

Notification Processed By Ib

Jan 16, 2018

Official Gazette Publication Confirmation E-Mailed

Jan 16, 2018

Published For Opposition

Dec 27, 2017

Notification Of Possible Opposition Sent To Ib

Dec 27, 2017

Notice Of Start Of Opposition Period Created, To Be Sent To Ib

Dec 27, 2017

Notification Of Notice Of Publication E-Mailed

Dec 2, 2017

Approved For Pub - Principal Register

Nov 30, 2017

Teas/Email Correspondence Entered

Nov 29, 2017

Correspondence Received In Law Office

Nov 29, 2017

Teas Response To Office Action Received

Nov 29, 2017

Attorney/Dom.Rep.Revoked And/Or Appointed

Nov 29, 2017

Teas Revoke/App/Change Addr Of Atty/Dom Rep Received

Jun 17, 2017

Refusal Processed By Ib

May 30, 2017

Non-Final Action Mailed - Refusal Sent To Ib

May 30, 2017

Refusal Processed By Mpu

May 16, 2017

Non-Final Action (Ib Refusal) Prepared For Review

May 16, 2017

Application Filing Receipt Mailed

May 15, 2017

Non-Final Action Written

May 12, 2017

Assigned To Examiner

May 12, 2017

New Application Office Supplied Data Entered

May 11, 2017

Sn Assigned For Sect 66a Appl From Ib