30 Condiments, namely, hot sauce, ketchup, mustard and chili oils being condiments; sauces; seasonings; chocolate-based spreads, table syrups, maple syrup, syrups for flavoring food or beverages, honey
29 Nut butters, peanut spreads, garlic-based spread, cheese spreads, fruit spreads, dairy-based spreads, meat-based spreads, legume-based spreads, spread in the nature of hummus, honey butter