Trademark: 79360375
Status Date
Wednesday, April 3, 2024
Filing Date
Tuesday, November 8, 2022
Abandoned Date
Thursday, March 21, 2024
30 Vegetable flavourings [other than essential oils]; flour; pasta, in particular noodles; soya flour
1 Additives for food (included in this class); stabilizers for foodstuffs (included in this class); hydrocolloids for adjusting varying flow characteristics or for stabilizing of food; flour supplements [flour treatment agents] and flour improvers, in particular for noodles and other pasta; baking aids in the nature of enzymes and emulsifiers (included in this class); lecithin and soy protein [for industrial purposes, included in this class] as source material for the food industry, for the dietetic food industry as well as for technical purposes; hydrocolloids, enzymes and enzymatic preparations for industrial purposes, in particular for the food industry and beverages industry; hydrocolloids based on proteins; stabilizers for foodstuffs; hydrocolloids based on flour; flour supplements [flour treatment agents]; baking aids in the nature of enzymes and emulsifiers
Apr 3, 2024
Abandonment Notice Mailed - Failure To Respond
Apr 3, 2024
Abandonment Notice Mailed - Failure To Respond
Apr 3, 2024
Abandonment - Failure To Respond Or Late Response
Oct 11, 2023
Refusal Processed By Ib
Sep 20, 2023
Non-Final Action Mailed - Refusal Sent To Ib
Sep 20, 2023
Refusal Processed By Mpu
Sep 1, 2023
Non-Final Action (Ib Refusal) Prepared For Review
Aug 31, 2023
Non-Final Action Written
Aug 23, 2023
Assigned To Examiner
Jan 18, 2023
Application Filing Receipt Mailed
Jan 14, 2023
New Application Office Supplied Data Entered
Jan 12, 2023
Sn Assigned For Sect 66a Appl From Ib
Trademark Alertz updated from USPTO on 2030-01-24
