Trademark: 79341408
Status Date
Tuesday, July 11, 2023
Registration Number
7102505
Registration Date
Tuesday, July 11, 2023
Filing Date
Tuesday, January 18, 2022
Published for Opposition
Tuesday, April 25, 2023
30 Bread, pastry and confectionery made of sugar; puff pastry and Viennese pastries; croissants, chocolate buns and danish pastries, in particular danish pastries made with or on the basis of puff pastry; flour; processed cereals; processed grains; starches for food; processed oats and wheat; wheat starch; wheat flour; starch syrup for culinary purposes; starch for use in manufacturing food; starch-based thickeners for whipped cream; bakery goods; gluten additives for culinary purposes, corn syrup for culinary purposes and glucose syrup for culinary purposes, all for use as a texture improver for bakery goods; processed cereal-based food to be used as ingredient for the manufacture of other foods; flavor enhancers for food other than essential oils; mixes for making bakery goods; buttercream fillings for cakes; doughs and cake batters; mixes for making doughs and baking batters; farinaceous food pastes for human consumption; cake mixes; mixes for pastry; cake batter mixes; yeast; baking powder; yeast powder; yeast extracts; baking soda; sourdough bread mixes; food leavening agents; dough ferments for culinary purposes; thickening agents for use in cooking; sugar, natural sweeteners and sugar substitutes for culinary purposes; sweet mirror glazes for baked goods; fondants; mirror icing; buttercream icing; cake frosting; chocolate-based fillings for bakery goods, pastries, cakes and pies; custard-based fillings for bakery goods, pastries, cakes and pies; honey and propolis for human consumption; seasonings and food flavorings not being essential oils; bavarian creams, custard, pastry creams, flans and almond paste; coffee, tea and cocoa; cocoa-based ingredients for confectionery products; chocolate; chocolate powders, chocolate decorations for cake, chocolate mousses, chocolate pastes, chocolate toppings, chocolate-based spreads, chocolate-based spreads also containing nuts; fruit sauces; bavarian cream powders
29 Preserved, dried and cooked fruits and vegetables; processed fruits, fungi, vegetables, nuts and pulses; fruit jelly spreads, jams; fruit-based fillings for baked goods; fruit-based fillings for baked goods also containing fruit pieces; fruit-based fillings for cakes and pies; fruit-based fillings for cobblers; fruit pie fillings; pressed fruit pastes and compotes; fruit toppings; jellies for food, other than confectionery; food glazing preparations comprised primarily of fruit and/or fruit pectin for use in cooking and baking; processed oils for food; eggs, milk and milk products excluding ice cream, ice milk and frozen yoghurt; butter; non-dairy milk substitutes; milk substitutes; plant-based milk substitutes; margarine substitutes; butter substitutes; sour cream substitutes; whipped toppings, dairy or non-dairy based; Non-dairy based mix for making whipped toppings; egg substitutes; edible oils and fats; margarine; dairy-based spreads; vegetable-based spreads; nut-based spreads; fruit-based spreads; cream and whipped cream; artificial cream; cream, being dairy products; cream powder; artificial cream; organic cream; vegetable-based cream
1 Chemical additives for use in the manufacture of food and beverages; chemical preparations, namely, enzymes and proteins for use in the food industry; chemical additives for use in the manufacture of food; bacterial preparations for the food industry; food preservative compositions; chemical preparations for preserving foodstuffs; chemical products for stabilising foodstuffs; emulsifiers for use in the manufacture of foods; chemical products for the fresh-keeping of food; artificial sweeteners for the food industry; starch syrup for industrial purposes; chemical products for industrial purposes in the form of fat-replacers for food; fermentation extracts; proteins for the food industry; proteins for use in the manufacture of food; protein prepared from soya beans for use in the manufacture of foodstuffs; enzyme preparations for the food industry; alginates for the food industry; inulin for use as a raw material in the manufacture of food; casein for the food industry; lecithin for the food industry; lipids, glucose, gluten, pectin, cream of tartar, carrageenan, gellan gum, xanthan gum and bulking agents, namely, fat-replacers for use in the manufacture of food and beverages; flour treatment agents, namely, oxidizing agents; dough conditioners and cake batter conditioners; dough stabilizers and cake batter stabilizers; flour improvers, namely, chemical additives for use in the manufacture of flour; flour for industrial purposes; Chemical additives for use in the manufacture of food, namely, preparations for preserving or improving the texture, freshness, flavour or colour of bakery products intended for industrial and artisanal use; Symbiotic cultures of bacteria and yeast for use in the manufacture of bakery products and sourdough bread; Bread improvers, namely, sourdough for use as a preservative and an ingredient in the manufacture of bread; enzymes, emulsifiers and chemical additives for use in the manufacture of bakery goods, chocolate, pastry and confectionery
The mark consists of a design of a unicorn head in red. Areas shown in white are intended to be transparent.
The color red is claimed as a feature of the mark.
Nov 6, 2023
Final Decision Transaction Processed By Ib
Oct 12, 2023
Final Disposition Notice Sent To Ib
Oct 12, 2023
Final Disposition Processed
Oct 11, 2023
Final Disposition Notice Created, To Be Sent To Ib
Jul 11, 2023
Notice Of Registration Confirmation Emailed
Jul 11, 2023
Registered-Principal Register
Apr 25, 2023
Notification Processed By Ib
Apr 25, 2023
Official Gazette Publication Confirmation E-Mailed
Apr 25, 2023
Published For Opposition
Apr 10, 2023
Change Of Name/Address Rec'd From Ib
Apr 5, 2023
Notification Of Possible Opposition Sent To Ib
Apr 5, 2023
Notice Of Start Of Opposition Period Created, To Be Sent To Ib
Apr 5, 2023
Notification Of Notice Of Publication E-Mailed
Mar 14, 2023
Withdrawn From Pub - Og Review Query
Mar 2, 2023
Approved For Pub - Principal Register
Mar 2, 2023
Examiner's Amendment Entered
Mar 2, 2023
Notification Of Examiners Amendment E-Mailed
Mar 2, 2023
Examiners Amendment E-Mailed
Mar 2, 2023
Examiners Amendment -Written
Feb 8, 2023
Teas/Email Correspondence Entered
Feb 8, 2023
Correspondence Received In Law Office
Feb 8, 2023
Teas Response To Office Action Received
Feb 1, 2023
Refusal Processed By Ib
Jan 11, 2023
Non-Final Action Mailed - Refusal Sent To Ib
Jan 11, 2023
Refusal Processed By Mpu
Oct 29, 2022
Non-Final Action (Ib Refusal) Prepared For Review
Oct 28, 2022
Non-Final Action Written
Oct 27, 2022
Assigned To Examiner
May 31, 2022
Application Filing Receipt Mailed
May 27, 2022
New Application Office Supplied Data Entered
May 26, 2022
Sn Assigned For Sect 66a Appl From Ib
Trademark Alertz updated from USPTO on 2030-01-24
