1 Chemical additives for use in the manufacture of food and beverages; chemical preparations, namely, enzymes and proteins for use in the food industry; chemical additives for use in the manufacture of food; bacterial preparations for the food industry; food preservative compositions; chemical preparations for preserving foodstuffs; chemical products for stabilising foodstuffs; emulsifiers for use in the manufacture of foods; chemical products for the fresh-keeping of food; artificial sweeteners for the food industry; starch syrup for industrial purposes; chemical products for industrial purposes in the form of fat-replacers for food; fermentation extracts; proteins for the food industry; proteins for use in the manufacture of food; protein prepared from soya beans for use in the manufacture of foodstuffs; enzyme preparations for the food industry; alginates for the food industry; inulin for use as a raw material in the manufacture of food; casein for the food industry; lecithin for the food industry; lipids, glucose, gluten, pectin, cream of tartar, carrageenan, gellan gum, xanthan gum and bulking agents, namely, fat-replacers for use in the manufacture of food and beverages; flour treatment agents, namely, oxidizing agents; dough conditioners and cake batter conditioners; dough stabilizers and cake batter stabilizers; flour improvers, namely, chemical additives for use in the manufacture of flour; flour for industrial purposes; Chemical additives for use in the manufacture of food, namely, preparations for preserving or improving the texture, freshness, flavour or colour of bakery products intended for industrial and artisanal use; Symbiotic cultures of bacteria and yeast for use in the manufacture of bakery products and sourdough bread; Bread improvers, namely, sourdough for use as a preservative and an ingredient in the manufacture of bread; enzymes, emulsifiers and chemical additives for use in the manufacture of bakery goods, chocolate, pastry and confectionery