29 Preserved peppers; alginates for culinary purposes; peanuts, prepared; artichokes, preserved; albumen for culinary purposes; white of eggs; beans, preserved; soya beans, preserved, for food; bouillon; ginger jam; fatty substances for the manufacture of edible fats, namely, oils and fats for food; laver, preserved; ham; peas, preserved; mushrooms, preserved; guacamole; game, not live; unflavored and unsweetened gelatine; meat jellies; jellies for food; yolk of eggs; fruit jellies; coconut fat; bone oil for food; suet for food; lard; edible fats; fruit-based snack food; milk substitutes; soya patties; tofu patties; charcuterie; cottage cheese fritters; raisins; caviar; eggplant paste; vegetable marrow paste; fish roe, processed; yogurt; galbi being grilled meat dish; sauerkraut; kephir; kimchi; potato-based dumplings; milk shakes; black pudding; onion rings; arrangements of processed fruit; compotes; meat, tinned; vegetables, tinned; fish, tinned; fruits, tinned; bouillon concentrates; corn dogs; gherkins; buttercream, namely, whipped cream; chicken, meat, fish croquettes; sweet corn, processed; kumys; lecithin for culinary purposes; salmon, not live; onions, preserved; margarine; marmalade; oils for food; peanut butter; cocoa butter for food; coconut oil for food; coconut butter for food; corn oil for food; sesame oil for food; linseed oil for food; extra virgin olive oil for food; olive oil for food; palm oil for food; palm kernel oil for food; sunflower oil for food; colza oil for food; butter; soya bean oil for food; almonds, ground; milk; peanut milk; peanut milk for culinary purposes; coconut milk; coconut milk for culinary purposes; almond milk; almond milk for culinary purposes; oat milk; rice milk; rice milk for culinary purposes; albumin milk; condensed milk; soya milk; powdered milk; vegetable mousses; fish mousses; fruit pulp; meat; meat, preserved; freeze-dried meat; milk beverages, milk predominating; peanut milk-based beverages; coconut milkbased beverages; almond milk-based beverages; sausage casings, natural or artificial; vegetables, preserved; freeze-dried vegetables; vegetables, dried; vegetables, cooked; potato fritters; olives, preserved; flavored nuts; candied nuts; coconut, desiccated; nuts, prepared; tomato purée; pressed fruit paste; liver pâté; pectin for culinary purposes; liver; pickles; jams; powdered eggs; milk products, namely, milk curds, milk shakes; food products made from fish, namely, fish cakes, fish mousse; prostokvasha being soured milk; poultry, not live; pollen prepared as foodstuff; cranberry compote; apple purée; fish, not live; fish, preserved; salted fish; ryazhenka being fermented baked milk; vegetable salads; fruit salads; bacon; pork; herrings, not live; seeds prepared for human consumption, not being seasonings or flavourings; sunflower seeds, prepared; cream; whipped cream; vegetable-based cream; fat-containing mixtures for bread slices, namely, cheese spreads, low fat dairy spreads; smetana being sour cream; lemon juice for culinary purposes; tomato juice for cooking; vegetable juices for cooking; salted meats; sausages; sausages in batter; hot dog sausages; preparations for making bouillon; preparations for making soup; nut-based spreads; tripe; soups; vegetable soup preparations; whey; cheese; tajine stew; tahini; tofu; truffles, preserved; milk ferments for culinary purposes; rennet; fish fillets; dates; crystallized fruits; frozen fruits; fruit, preserved; fruit preserved in alcohol; fruit, stewed; hazelnuts, prepared; potato flakes; hummus chickpea paste; fruit peel; preserved garlic; lentils, preserved; potato chips; low-fat potato chips; fruit chips; seaweed extracts for food; meat extracts; berries, preserved; eggs; yakitori