Trademark: 79224903
Word
JIAMEI CHISHAN
Status Date
Tuesday, January 1, 2019
Registration Number
5640004
Registration Date
Tuesday, January 1, 2019
Filing Date
Wednesday, November 8, 2017
Published for Opposition
Tuesday, October 16, 2018
29 Fish, not live; foods made from fish, namely, processed and preserved fish; sea-cucumbers, not live; squid, not live; dried shrimps; salted jelly fish; shrimp paste; salted fish; shrimps, not live; sardines, not live
The mark consists of designed device of a fish in a circle and the wording "JIAMEI CHISHAN".
Color is not claimed as a feature of the mark.
The wording "JIAMEI CHISHAN" has no meaning in a foreign language.
Jan 1, 2024
Courtesy Reminder - Sec. 71 (6-Yr) E-Mailed
May 3, 2019
Final Decision Transaction Processed By Ib
Apr 15, 2019
Final Disposition Notice Sent To Ib
Apr 15, 2019
Final Disposition Processed
Apr 1, 2019
Final Disposition Notice Created, To Be Sent To Ib
Jan 1, 2019
Registered-Principal Register
Oct 16, 2018
Official Gazette Publication Confirmation E-Mailed
Oct 16, 2018
Published For Opposition
Oct 12, 2018
Notification Processed By Ib
Sep 26, 2018
Notification Of Possible Opposition Sent To Ib
Sep 26, 2018
Notification Of Notice Of Publication E-Mailed
Sep 26, 2018
Notice Of Start Of Opposition Period Created, To Be Sent To Ib
Sep 11, 2018
Withdrawn From Pub - Og Review Query
Jul 24, 2018
Withdrawn From Pub - Og Review Query
Jul 6, 2018
Approved For Pub - Principal Register
Jul 4, 2018
Teas/Email Correspondence Entered
Jul 3, 2018
Correspondence Received In Law Office
Jul 3, 2018
Teas Response To Office Action Received
Mar 24, 2018
Refusal Processed By Ib
Mar 8, 2018
Non-Final Action Mailed - Refusal Sent To Ib
Mar 8, 2018
Refusal Processed By Mpu
Mar 2, 2018
Non-Final Action (Ib Refusal) Prepared For Review
Mar 1, 2018
Non-Final Action Written
Feb 20, 2018
Assigned To Examiner
Jan 23, 2018
Application Filing Receipt Mailed
Jan 17, 2018
New Application Office Supplied Data Entered
Jan 11, 2018
Sn Assigned For Sect 66a Appl From Ib
Trademark Alertz updated from USPTO on 2030-01-24
