30 Confectionery other than crystal sugar pieces and glutinous starch syrup (Mizu-ame), namely, confectionery made of sugar, candy drop, jelly bean, chocolate, solid chocolate, coating chocolate, gum, gummy candy, caramel, cracker, rice cracker, cookie, biscuits, hard biscuits, potato chips, corn chips, popcorn, snack bar, cakes, sponge cake, pound cake, roll cake, sweet potato cake, cheesecake, baumkuchen, eclair, jelly, agar jelly, cream puff, tart, pies, apple pie, meat pie, pizza pie, waffles, crepes, bavarois, mousse, macaroon, souffle, wafer, pretzel, pancake, donuts, sponge cake (castella), pudding, ice cream, sherbet, ice pops, Japanese rice cake, rice cake dumpling (dango), rice cake with bean paste wrapped in a preserved cherry leaf (sakuramochi), rice cake wrapped in an oak leaf (kashiwamochi), rice cake stuffed with sweet bean jam (daifuku), rice ball coated with sweetened red beans, soybean flour, or sesame and salt (ohagi), cakes made of kudzu starch (kuzumochi), cold kudzu noodles (kuzukiri), sweet azuki-bean jelly (yokan), sweetened adzuki beans, bean-jam-filled wafer (monaka), bean-jam pancake (dorayaki), steamed bun with sweet filling (manju), salty confectionery; bread and buns; cereal preparations, namely, processed cereals, breakfast cereals, ready-to-eat cereals; sandwiches