29 Meat, fish, poultry and game, not live; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products excluding ice cream, ice milk and frozen yogurt; edible oils and fats; potato beignets; potato flakes; ajvar (preserved peppers); albumin milk; albumin milk for use in cooking; algae extracts for food; alginates for culinary purposes; aloe vera prepared for human consumption; anchovy not live; apple purée; pickles; bone oil for food; frozen fruit; processed nuts; processed fish eggs; processed seeds; processed sunflower seeds; beans, preserved; blueberry compote; butter; butter cream; broth; broth preparations; cocoa butter; mushrooms, preserved; compote; jams; dates; edible jellies; edible oils; edible palm kernel oil; edible rapeseed oil; edible fats; edible birds' nests; eggs; eggs in powder form; egg yolks; egg whites; peas, preserved; fruit salads; sliced fruit; shrimps, not live; fried potato slices, namely, potato chips; concentrated broth preparations; candied fruit; canned vegetables; preserved garlic; dried vegetables; cooked vegetables; cooked fruits; unflavored and unsweetened gelatin; ground almonds; ginger jam; curdled milk; poultry not live; sweetened eggnog without alcohol; preserved vegetables; vegetable mousse; vegetable juices for use in cooking; vegetable salads; vegetable soups; ham; herring; hummus; chickpea paste; tripe; vegetable or meat based salted foods, namely, jerky; cheese; rennet; caviar; kefir; kimchi made from fermented vegetable; kumis; coconut butter; coconut, dried; coconut oil; coconut fat; lobsters, not live; dried currants; meat croquettes; spiny lobsters, not live; lecithin for use in cooking; liver; liver pate; light potato chips; linseed oil for use in cooking; lentils, preserved; corn oil; margarine; marmalades; milk; milk drinks, in which milk is the main ingredient; milk ferments for culinary purposes; whey; animal marrow for food; milkshakes; mussels, not live; oysters, not live; olive oil for food; olives, preserved; palm oil for food; clams, not live; pectin for culinary purposes; piccalilli; peanut butter; peanuts, processed; pollen prepared as foodstuff; prostokvasha namely, soured milk; lard; cream; ryazhenka, namely, fermented baked milk; sardines not live; shellfish, not live; sesame oil; whipped cream; snail eggs for human consumption; smetana, namely, sour cream; soups; soup preparations; soya beans, preserved, for food; soy milk for use as a milk substitute; bacon; prawns, not live; tahini, namely, sesame seed paste; tofu; suet for food; tomato paste; tomato juice for culinary purposes; tuna, not live; truffles, preserved; onions, preserved; pork; fruit-based snack food; vegetarian snacks, meals and meat substitute products, namely, vegetable based snack foods, prepared meals consisting primarily of vegetables, meat substitutes; fat-containing mixtures for bread slices, namely, butter; fish, not live; canned fish; fish fillets; fish, preserved; processed seafood; fish, salted; isinglass for food; fish meal for human consumption; fish mousse; meat; meat fillings; canned meat; meat, preserved; meat jellies; meat substitutes; prepared meals consisting primarily of meat substitutes; fish substitutes; prepared meals consisting primarily of fish substitutes; foods and additives for foods made from lupins, namely, vegetable based snack foods, prepared meals consisting primarily of vegetables, meat substitutes; foods and additives for foods produced from soybeans, namely, soybean oil for food; canned fruit; fruits, preserved; fruit preserved in alcohol; fruit jellies; fruit pulp; fruit peel; game, not live; sausage; sausages in batter; sausages; yogurt; salmon, not live; sea cucumbers, not live; seaweed, roasted; silkworm chrysalis for human consumption; crayfish, not live; sunflower oil for food; sauerkraut