Trademark: 79190267
Word
KREKENAVOS
Status
Registered
Status Code
706
Status Date
Friday, March 10, 2023
Serial Number
79190267
Registration Number
5253126
Registration Date
Tuesday, August 1, 2017
Mark Type
3000
Filing Date
Friday, April 1, 2016
Published for Opposition
Tuesday, May 16, 2017

Trademark Owner History

Classifications
29 Meat, poultry and game; meat extracts; meat jellies; meat products, namely, hot dogs, meat based snack foods, dishes consisting principally of meat; preserved, frozen, dried, smoked, salted, cooked meat and meat products, namely, meat stocks, meat-based spreads, hamburgers, canned cooked meat; sausages; thin sausages; liver; liver pâté; ham; bouillon; bouillon concentrates; soups; soup concentrates; preparations for making soups; suet for food; blood sausage
35 [ Advertising services, advertising consultation; business management advice, business management consultation; business administration services; providing office functions; retail store services and wholesale store services featuring foodstuffs, meat, poultry and game, meat extracts, meat jellies, meat products, preserved and frozen meat and meat products, dried and smoked meat and meat products, salted and cooked meat and meat products, sausages, thin sausages, liver, liver pâté, ham, bouillon, bouillon concentrates, soups, soup concentrates, soup preparations, suet for food, blood sausage, non-alcoholic beverages, alcoholic beverages, household or kitchen utensils and containers, tableware, cutlery ]
The mark consists of a pink pig wearing green pants and a white shirt with a brown belt. The pig has a red mouth, grey feet and hands and is outlined in black. There is a green rim that begins below the pig and comes around the side and above the pig. The word "KREKENAVOS" is in white on the green rim around the top of the pig. All on a white background.
The color(s) green, pink, white, grey, black, brown and red is/are claimed as a feature of the mark.
The English translation of "KREKENAVOS" in the mark is of "Krekenava" "(a town in Lithuania").

Trademark Events
Jan 7, 2024
Partial Invalidation Processed By The Ib
Nov 15, 2023
Generic Madrid Transaction Sent To Ib
Nov 15, 2023
Generic Madrid Transaction Created
Nov 10, 2023
Partial Invalidation Of Reg Ext Protection Created
Mar 10, 2023
Notice Of Acceptance Of Sec. 71 - E-Mailed
Mar 10, 2023
Registered-Sec.71 Accepted
Mar 9, 2023
Case Assigned To Post Registration Paralegal
Aug 30, 2022
Teas Section 71 Received
Aug 1, 2022
Courtesy Reminder - Sec. 71 (6-Yr) E-Mailed
Mar 25, 2019
Attorney/Dom.Rep.Revoked And/Or Appointed
Mar 25, 2019
Teas Revoke/App/Change Addr Of Atty/Dom Rep Received
Dec 1, 2017
Final Decision Transaction Processed By Ib
Nov 8, 2017
Generic Madrid Transaction Sent To Ib
Nov 8, 2017
Generic Madrid Transaction Created
Nov 1, 2017
Final Disposition Notice Created, To Be Sent To Ib
Aug 1, 2017
Registered-Principal Register
May 16, 2017
Official Gazette Publication Confirmation E-Mailed
May 16, 2017
Published For Opposition
Apr 26, 2017
Notification Of Notice Of Publication E-Mailed
Apr 7, 2017
Law Office Publication Review Completed
Mar 24, 2017
Approved For Pub - Principal Register
Mar 23, 2017
Teas/Email Correspondence Entered
Mar 23, 2017
Correspondence Received In Law Office
Mar 23, 2017
Teas Response To Office Action Received
Mar 7, 2017
Notification Of Non-Final Action E-Mailed
Mar 7, 2017
Non-Final Action E-Mailed
Mar 7, 2017
Non-Final Action Written
Feb 23, 2017
Teas/Email Correspondence Entered
Feb 23, 2017
Correspondence Received In Law Office
Feb 12, 2017
Assigned To Lie
Jan 30, 2017
Teas Response To Office Action Received
Sep 9, 2016
Refusal Processed By Ib
Aug 24, 2016
Non-Final Action Mailed - Refusal Sent To Ib
Aug 24, 2016
Refusal Processed By Mpu
Aug 24, 2016
Non-Final Action (Ib Refusal) Prepared For Review
Aug 23, 2016
Non-Final Action Written
Aug 23, 2016
Application Filing Receipt Mailed
Aug 19, 2016
Assigned To Examiner
Aug 19, 2016
New Application Office Supplied Data Entered
Aug 18, 2016
Sn Assigned For Sect 66a Appl From Ib

Trademark Alertz updated from USPTO on 2030-01-24