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Trademark
Owner
Trademark: 76678102
Word
REGAL
Status
Dead
Status Code
710
Status Date
Friday, May 8, 2015
Serial Number
76678102
Registration Number
3510378
Registration Date
Tuesday, October 7, 2008
Mark Type
3000
Filing Date
Monday, June 11, 2007
Published for Opposition
Tuesday, April 22, 2008
Cancellation Date
Friday, May 8, 2015
Trademark Owner History
The New Zealand King Salmon Co. Ltd.
-
Original Registrant
Classifications
30
Sauces; prepared sauces; condiments, namely, processed herbs, pepper sauce, pickled ginger, pimento, vinegar, ginger, cinnamon, cloves, seasonings, vanilla, vanillin; fish and seafood sauces; salt; mustard; and spices
Color is not claimed as a feature of the mark.
Trademark Events
May 8, 2015
Cancelled Sec. 8 (6-Yr)
Oct 7, 2008
Registered-Principal Register
Sep 3, 2008
1(B) Basis Deleted; Proceed To Registration
Aug 4, 2008
Notice Of Allowance Cancelled
Sep 3, 2008
Case Assigned To Intent To Use Paralegal
Aug 4, 2008
Fax Received
Jul 15, 2008
Noa Mailed - Sou Required From Applicant
Apr 22, 2008
Published For Opposition
Apr 2, 2008
Notice Of Publication
Mar 17, 2008
Law Office Publication Review Completed
Mar 15, 2008
Approved For Pub - Principal Register
Feb 6, 2008
Amendment From Applicant Entered
Feb 6, 2008
Correspondence Received In Law Office
Feb 6, 2008
Assigned To Lie
Dec 26, 2007
Paper Received
Sep 19, 2007
Non-Final Action Mailed
Sep 18, 2007
Non-Final Action Written
Sep 18, 2007
Non-Final Action Written
Sep 17, 2007
Assigned To Examiner
Jun 22, 2007
Application Filing Receipt Mailed
Jun 18, 2007
New Application Entered In Tram
SEASMOKE FINEST CURED TRADITIONAL SEAFOOD
COMMERCIAL TURF PRODUCTS
Trademark Alertz updated from USPTO on 2030-01-24
Trademark: 76678102
