Trademark: 76678101
Word
SEASMOKE FINEST CURED TRADITIONAL SEAFOOD
Status Date
Friday, June 12, 2015
Registration Number
3529566
Registration Date
Tuesday, November 11, 2008
Filing Date
Monday, June 11, 2007
Published for Opposition
Tuesday, August 26, 2008
Cancellation Date
Friday, June 12, 2015
29 fish, fish extracts, shell fish, crustacean, and fresh and smoked seafood, soup
30 Sauces; prepared sauces; condiments, namely, processed herbs, pepper sauce, pickled ginger, pimento, vinegar, ginger, cinnamon, cloves, seasonings, vanilla, vanillin; fish and seafood sauces; salt; mustard; and spices
Color is not claimed as a feature of the mark.
"FINEST CURED TRADITIONAL SEAFOOD"
SEA SMOKE FINEST CURED TRADITIONAL SEAFOOD
Jun 12, 2015
Cancelled Sec. 8 (6-Yr)
Nov 11, 2008
Registered-Principal Register
Aug 26, 2008
Published For Opposition
Aug 6, 2008
Notice Of Publication
Jul 23, 2008
Law Office Publication Review Completed
Jul 22, 2008
Examiners Amendment Mailed
Jul 21, 2008
Approved For Pub - Principal Register
Jul 21, 2008
Examiner's Amendment Entered
Jul 21, 2008
Examiners Amendment -Written
Jul 21, 2008
Previous Allowance Count Withdrawn
Jul 14, 2008
Withdrawn From Pub - Og Review Query
Jul 1, 2008
Law Office Publication Review Completed
Jun 29, 2008
Approved For Pub - Principal Register
Jun 10, 2008
Amendment From Applicant Entered
Jun 10, 2008
Correspondence Received In Law Office
Jun 9, 2008
Paper Received
Apr 10, 2008
Priority Action Mailed
Apr 9, 2008
Priority Action Written
Mar 20, 2008
Amendment From Applicant Entered
Mar 20, 2008
Correspondence Received In Law Office
Mar 20, 2008
Assigned To Lie
Mar 10, 2008
Paper Received
Sep 19, 2007
Priority Action Mailed
Sep 19, 2007
Priority Action Written
Sep 17, 2007
Assigned To Examiner
Jun 22, 2007
Application Filing Receipt Mailed
Jun 18, 2007
New Application Entered In Tram
Trademark Alertz updated from USPTO on 2030-01-24
