30 SPICES, SPICE MIXTURES AND SPICE PREPARATIONS; SPICE EXTRACTS AND SPICE SUBSTITUTES; DRIED SPICE PLANTS, DRY AND LIQUID SPICE SALTS; MAYONNAISE AND POWDERED PREPARATIONS TO MAKE MAYONNAISE; FOOD FLAVORINGS; TENDERIZING SALTS; MEAT TENDERIZERS; FLAVOR ENHANCERS, NAMELY, SAUCES AND MARINADES; MUSTARD, VINEGAR; CEREAL PREPARATIONS, NAMELY, BREAKFAST CEREALS; BAKING MIXES, NAMELY, MIXES FOR MAKING CAKES AND PIES; SEMI-COOKED, READY-COOKED, READY TO EAT AND PREPARED MEALS AND DISHES CONSISTING PRIMARILY OF RICE, CEREAL AND/OR DOUGH BASE; COFFEE, TEA, COCOA, BREAD, BAKERY PRODUCTS, SPICED ASPIC POWDER; SALAD DRESSINGS; BREAD CRUMB