Trademark: 76298238
Status Date
Friday, November 26, 2010
Registration Number
2833615
Registration Date
Tuesday, April 20, 2004
Filing Date
Friday, August 10, 2001
Published for Opposition
Tuesday, January 27, 2004
Cancellation Date
Friday, November 26, 2010
29 MEATS AND SAUSAGES; COOKED AND RAW HAMS; BACON; JELLIES; ASPICS; UNFLAVORED AND UNSWEETENED GELATINS; COOKING OILS AND EDIBLE FATS; FROZEN, PREPARED AND PACKAGED MEALS CONSISTING PRIMARILY OF MEAT, FISH, POULTRY OR VEGETABLES; PRESERVED FRUIT AND VEGETABLES, JAMS; MILK; DAIRY PRODUCTS EXCLUDING ICE CREAM, ICE MILK AND FROZEN YOGURT; DAIRY-BASED BEVERAGES; A DAIRY-BASED DIP; DAIRY-BASED FOOD BEVERAGES
30 BREADCRUMBS; FLAVORED AND SWEETENED GELATINS; SPICES, SPICE MIXTURES AND SPICE PREPARATIONS; SPICE EXTRACTS AND SPICES; SPICE SUBSTITUTES; SALT; SALAD DRESSINGS, MAYONNAISE AND POWDERED PREPARATIONS THEREFOR; EXTRACTS USED AS FLAVORING, NOT ESSENTIAL OILS; FLAVORING ADDITIVES FOR NON-NUTRITIONAL PURPOSES; FLAVORING SYRUP; FOOD ADDITIVES FOR NON-NUTRITIONAL PURPOSES FOR USE AS A FLAVORING, INGREDIENT OR FILLER; FOOD FLAVORINGS, NON-ESSENTIAL OILS; MEAT TENDERIZERS; FLAVOR ENHANCERS; SAUCES; MUSTARD; VINEGAR; CEREALS; CEREAL BASED SNACK FOOD; PROCESSED CEREALS; MIXES FOR BAKERY GOODS; FROZEN, PREPARED AND PACKAGED MEALS CONSISTING PRIMARILY OF PASTA OR RICE; COFFEE, TEA AND COCOA; BREAD AND BAKERY PRODUCTS
Nov 26, 2010
Cancelled Sec. 8 (6-Yr)
Apr 20, 2004
Registered-Principal Register
Jan 27, 2004
Published For Opposition
Jan 7, 2004
Notice Of Publication
Dec 2, 2003
Approved For Pub - Principal Register
Feb 26, 2003
Correspondence Received In Law Office
Feb 26, 2003
Paper Received
Jan 7, 2003
Assigned To Examiner
Sep 26, 2002
Non-Final Action Mailed
Jul 1, 2002
Previous Allowance Count Withdrawn
May 6, 2002
Approved For Pub - Principal Register
Apr 23, 2002
Sec. 1(B) Claim Deleted
Mar 22, 2002
Correspondence Received In Law Office
Sep 24, 2001
Non-Final Action Mailed
Sep 19, 2001
Assigned To Examiner
Sep 19, 2001
Assigned To Examiner
Trademark Alertz updated from USPTO on 2030-01-24
