30 COFFEE, TEA, COCOA, SUGAR, RICE, TAPIOCA, SAGO, COFFEE SUBSTITUTES; FLOUR AND PREPARATIONS MADE FROM CEREAL, BREAD, PASTRY, CONFECTIONERY, AND ICES; HONEY, TREACLE; YEAST, BAKING POWDER, SALT, MUSTARD AND VINEGAR, DRESSINGS (CONDIMENTS), SPICES, ICE