Word

IFOAM

Status

Dead

Status Code

710

Status Date

Friday, July 1, 2022

Serial Number

75786846

Registration Number

2520871

Registration Date

Tuesday, December 18, 2001

Mark Type

3S09

Filing Date

Friday, August 27, 1999

Published for Opposition

Tuesday, January 16, 2001

Cancellation Date

Friday, July 1, 2022

Trademark Owner History

IFOAM (International Federation of Organic Agriculture Movements) - Original Registrant

Classifications

Quality control services, namely, inspection, evaluation, and accreditation in the fields of textiles, clothing, food, agricultural, horticultural and forestry products, alcoholic and non-alcoholic drinks

[ Textile and textile goods; clothing; meat, fish, poultry and game, meat extracts;] preserved, dried and cooked fruits and vegetables, [ jellies, jams, fruit sauces; eggs, milk and milk products;] edible oils and fats; coffee, tea, cocoa, sugar, [ rice, tapioca, sago, artificial coffee;] flour [ and preparations made from cereals, bread,] pastry [ and confectionery, honey, treacle, yeast, baking-powder; mustard, vinegar, sauces (condiments), spices; agricultural, horticultural and forestry products and ] grains; [ live animals,] fresh fruits and vegetables, seeds, [ natural plants and flowers; foodstuffs for animals;] alcoholic beverages, [ malt,] beers; [ non-alcoholic drinks, syrups,] fruit drinks and fruit juices

I FOAM; INTERNATIONAL FEDERATION OF ORGANIC AGRICULTURE MOVEMENTS
THE MARK, AS USED BY PERSONS AUTHORIZED BY CERTIFIER, CERTIFIES THAT COMPANIES DISPLAYING THE MARK MEET CERTAIN HEALTH AND SAFETY STANDARDS SET BY CERTIFIER. THE CERTIFICATION MARK, AS USED BY PERSONS AUTHORIZED BY CERTIFIER, CERTIFIES THAT PROCESSED FOODS, MEATS, STAPLE FOODS AND LIGHT BEVERAGES, AND FOOD PREPARED IN RESTAURANTS MEET ONE OR MORE OF THE FOLLOWING CRITERIA-REDUCED IN OR FREE OF FAT, CHOLESTEROL, SODIUM, SUGAR OR OTHER SWEETENERS, ARE HIGH IN DIETARY FIBER, AND ARE FREE OF UNNECESSARY OR POTENTIALLY HARMFUL ADDITIVES AND IS INTENDED TO CERTIFY THAT THE PERSON USING THE MARK HAS MET CERTAIN FORMAL EDUCATIONAL, EXPERIMENTAL AND ETHICAL STANDARDS IN THE FIELD OF FOOD SAFETY AND SANITATION PRACTICES AND THAT THE WORK IN RENDERING THE SERVICES WAS PERFORMED BY PERSONS WHO HAVE MET THE STANDARDS ESTABLISHED BY THE CERTIFIER AND WHO HAVE PASSED AN EXAMINATION ADMINISTERED BY THE CERTIFIER.

Trademark Events

Jul 1, 2022

Cancelled Sec. 8 (10-Yr)/Expired Section 9

Jan 9, 2013

Notice Of Acceptance Of Sec. 8 & 9 - Mailed

Jan 9, 2013

Registered And Renewed (First Renewal - 10 Yrs)

Jan 9, 2013

Registered - Sec. 8 (10-Yr) Accepted/Sec. 9 Granted

Jan 9, 2013

Post Registration Action Mailed - Sec. 7

Oct 22, 2012

Teas Response To Office Action-Post Reg Received

Jul 24, 2012

Post Registration Action Mailed - Sec. 7

Mar 4, 2012

Attorney/Dom.Rep.Revoked And/Or Appointed

Mar 4, 2012

Teas Revoke/App/Change Addr Of Atty/Dom Rep Received

Feb 17, 2012

Case Assigned To Post Registration Paralegal

Dec 18, 2011

Teas Section 8 & 9 Received

Dec 20, 2007

Registered - Sec. 8 (6-Yr) Accepted & Sec. 15 Ack.

Dec 19, 2007

Assigned To Paralegal

Dec 17, 2007

Teas Section 8 & 15 Received

Dec 29, 2006

Case File In Ticrs

Dec 18, 2001

Registered-Principal Register

Jun 30, 2001

Allowed Principal Register - Sou Accepted

Jun 22, 2001

Assigned To Examiner

Jun 20, 2001

Statement Of Use Processing Complete

Jun 8, 2001

Use Amendment Filed

Apr 10, 2001

Noa Mailed - Sou Required From Applicant

Jan 16, 2001

Published For Opposition

Dec 15, 2000

Notice Of Publication

Nov 6, 2000

Approved For Pub - Principal Register

Sep 21, 2000

Correspondence Received In Law Office

Aug 22, 2000

Non-Final Action Mailed

Jun 26, 2000

Correspondence Received In Law Office

Feb 15, 2000

Non-Final Action Mailed

Jan 28, 2000

Assigned To Examiner