Word

IFOAM

Status

Dead

Status Code

710

Status Date

Friday, June 24, 2022

Serial Number

75786845

Registration Number

2518278

Registration Date

Tuesday, December 11, 2001

Mark Type

1000

Filing Date

Friday, August 27, 1999

Published for Opposition

Tuesday, January 16, 2001

Cancellation Date

Friday, June 24, 2022

Trademark Owner History

IFOAM (International Federation of Organic Agriculture Movements) - Original Registrant

Classifications

Quality control services, namely, inspection, evaluation, and accreditation in the fields of textiles, clothing, food, agricultural, horticultural and forestry products, alcoholic and non-alcoholic drinks

[ Textile and textile goods; clothing; meat, fish, poultry and game, meat extracts; ] preserved, dried and cooked fruits and vegetables, [ jellies, jams, fruit sauces; eggs, milk and milk products; ] edible oils and fats; coffee, tea, cocoa, sugar, [ rice, tapioca, saga, artificial coffee; ] flour and [ preparations made from cereals, bread, ] pastry [ confectionery, honey, treacle, yeast, baking-powder; mustard, vinegar, sauces (condiments), spices; agricultural, horticultural and forestry products ] and grains; [ live animals, ] fresh fruits and vegetables, seeds, [ natural plants and flowers; foodstuffs for animals; ] alcoholic beverages, [ malt, ] beers; [ non-alcoholic drinks, ] syrups, fruit drinks and fruit juices

I FOAM; INTERNATIONAL FEDERATION OF ORGANIC AGRICULTURE MOVEMENTS
Color is not claimed as a feature of the mark.
The mark, as used by persons authorized by Applicant, certifies that companies displaying the mark meet certain health and safety standards set by Applicant. The certification mark, as used by persons authorized by certifier, certifies that processed foods, meats, staple foods and light beverages, and food prepared in restaurants meet one or more of the following criteria - reduced in or free of fat, cholesterol, sodium, sugar or other sweeteners, are high in dietary fiber, and are free of unnecessary or potentially harmful additives and is intended to certify that the person using the mark has met certain formal educational, experimental and ethical standards in the field of food safety and sanitation practices and that the work in rendering the services was performed by persons who have met the standards established by the certifier and who have passed an examination administered by the certifier.

Trademark Events

Jun 24, 2022

Cancelled Sec. 8 (10-Yr)/Expired Section 9

Dec 11, 2020

Courtesy Reminder - Sec. 8 (10-Yr)/Sec. 9 E-Mailed

Mar 4, 2012

Attorney/Dom.Rep.Revoked And/Or Appointed

Mar 4, 2012

Teas Revoke/App/Change Addr Of Atty/Dom Rep Received

Jan 31, 2012

Notice Of Acceptance Of Sec. 8 & 9 - Mailed

Jan 31, 2012

Registered And Renewed (First Renewal - 10 Yrs)

Jan 31, 2012

Registered - Sec. 8 (10-Yr) Accepted/Sec. 9 Granted

Jan 31, 2012

Case Assigned To Post Registration Paralegal

Dec 12, 2011

Teas Section 8 & 9 Received

Dec 20, 2007

Registered - Sec. 8 (6-Yr) Accepted & Sec. 15 Ack.

Dec 13, 2007

Assigned To Paralegal

Dec 11, 2007

Teas Section 8 & 15 Received

Jan 9, 2007

Case File In Ticrs

Dec 11, 2001

Registered-Principal Register

Jul 16, 2001

Allowed Principal Register - Sou Accepted

Jul 9, 2001

Assigned To Examiner

Jun 27, 2001

Statement Of Use Processing Complete

Jun 8, 2001

Use Amendment Filed

May 22, 2001

Noa Mailed - Sou Required From Applicant

Jan 16, 2001

Published For Opposition

Dec 15, 2000

Notice Of Publication

Nov 6, 2000

Approved For Pub - Principal Register

Sep 21, 2000

Correspondence Received In Law Office

Aug 22, 2000

Non-Final Action Mailed

Jun 26, 2000

Correspondence Received In Law Office

Feb 15, 2000

Non-Final Action Mailed

Jan 28, 2000

Assigned To Examiner