30 aromatic preparations, namely, extracts made from materials of animal and vegetable origin, used as flavorings and aroma producers in foods, binding agents for ice cream, [ biscuits, bread, buns, cakes, candy for food, ] essences for foodstuffs, namely, extracts used as food flavoring, flavourings for foodstuffs, [ mayonnaise, mustard, mustard meal, pancakes, pasta, pastry, puff pastry, pies, pizzas, salad dressings, tomato sauce, ] sugar, sugar confectionery, natural sweeteners, [ relish, wine yeast, baker's yeast, distiller's yeast, brewer's yeast, ] thickening agents for cooking foodstuffs, [ treacle, honey, ] baking powder, sauces