30 [aromatic preparations, namely, extracts made from materials of animal and vegetable origin, used as flavorings and aroma producers in foods,binding agents for ice cream, biscuits, bread, buns, cakes, candy for food, essences for foodstuffs, namely, extracts used as food flavoring, flavourings for foodstuffs, mayonnaise, mustard, mustard meal, pancakes, pasta, pastry, puff pastry, pies, pizzas, salad dressings, tomato sauce, sugar, sugar confectionery, natural sweeteners,relish, wine yeast, baker's yeast, distiller's yeast, brewer's yeast, thickening agents for cooking foodstuffs, treacle, honey, baking powder, sauces]