30 buckwheat noodle, spaghetti, Japanese noodle, Chinese noodle, Chinese vermicelli, entrees comprised primarily of cold noodles, Chinese noodle broiled with brown sauce, pizza, pizza pie, processed cereals, Korean style pan cake, seasoned envelope of dumplings made of flour (manduphi) stuffed with seasoned meat and vegetables, macaroni, hot dog sandwiches, yeast powder, frozen Chinese vermicelli, frozen noodle with vegetable (kimchi), frozen Japanese noodle, frozen noodle with sea food, bread crumbs, hotcake mix, Korean style pan cake mix, donut mix, seasoned coating for meat, fish and poultry used for frying, confectionery chips for baking, steamed cake, biscuit, cracker, cookie, wafers, hardtack, bread, taffy, Korean rice cake