29 beef, pork, eggs, ham, bacon, milk, fish oil, sesame oil, shortening, cotton seed oil, colza oil, corn oil, peanut oil, soy bean oil, perilla oil, olive oil, sunflower oil, linseed oil; prepared meals consisting primarily of tuna, salmon, cuttlefish, codfish, Alaska pollack, sardine, shellfish, mackerel pike, plaice, herring, oyster, sea bream; dried, seasoned and then roasted laver in the shape of thin paper, soybean paste, soypaste mixed with red peppers