30 syrups and concentrates for use in the preparation of tea and coffee beverages; chocolate, dulce de leche, caramel sauces; icings; topping syrups; fruit sauces for desserts; gelatin foams for beverages, namely, cocktail foams; boba tapioca pearls; bubble tea; beverage mixes in the nature of concentrates or syrups used in the preparation of fruit drinks and soft drinks; frappe mix; frappes