The mark consists of the word KQUALIFIED in a stylized font with half of the K depicted in green to resemble a check mark. The remaining letters are in black.
The color(s) green and black is/are claimed as a feature of the mark.
The certification mark, as used or intended to be used by persons authorized by the certifier, certifies or is intended to certify that the certified individual has met certain minimum formal training standards and maintains current certifications in the field of kitchen skills, line cook skills, food handling skills, and food safety knowledge.