30 Corn syrup solids and maltodextrin for use in making dairy products, namely, ice creams, sherbets and other frozen desserts, namely, frozen yogurt, frozen ice cream cakes and sundaes; Corn syrup, dextrose and starch for use in making beer; Corn syrup for use in making sports drinks; Corn syrup for making wines and liqueurs; Dextrose for use in browning of meats; Corn syrup for use in making canned fruits and vegetables; Corn syrups, and blends thereof for use in making preserved fruits and vegetables; Dextrose corn syrup; Corn syrups and high fructose corn syrup for use in making non-alcoholic beverages, namely, fountain beverages in the nature of soft drinks; Corn syrup, corn starch, glucose, dextrose, and natural sweeteners; Glucose corn syrup; Corn syrup for use in making pickles; Corn syrup; Corn syrup, corn starch and high fructose corn syrup for use in making confectionery and baking products, namely, cakes, pies, cookies, and sauces; Corn syrup for food purposes, namely, high fructose corn syrup, corn syrup, glucose, and dextrose