29 Prepared meals consisting primarily of meat substitutes; artificial cream being dairy product substitutes; vegetable-based meat substitutes; cheese substitutes; meat substitutes; milk substitutes; egg substitute; egg product being egg substitute; cream substitutes; cooking cream substitutes; non-dairy drinkable yogurt; fungi-based drinkable yogurt; non-dairy cheese spreads; fungi-based cheese spreads; cottage cheese substitutes and dried and pressed cottage cheese substitutes; coffee creamer; non-dairy heavy cream, non-dairy light cream and non-dairy whipping cream; sour cream substitutes; food spreads, namely, fungi-based spreads, non-dairy spreads, herb-based spreads and fungi-based spreads; dips, snack dips; fungi-based meat patties; fungi-based sausage patties; sausage substitutes; fungi-based meatballs; fish substitutes; seafood substitutes; fungi-based fish substitutes