29 Meat substitute, synthetic meat; vegetable based meat substitutes; vegetarian sausages; vegetarian charcuterie; prepared meals consisting primarily of meat substitutes; snack foods based on vegetables; meat substitutes, namely, products being meat based on plants and fat; formed textured vegetable protein for use as a meat substitute; proteins, namely, meat substitutes for use in consumer packaged goods ; seasoned vegetable-based meat substitutes ; food preparation kits containing dehydrated meat substitute and also including a spice blend; vegetarian and vegan substitutes for meat, charcuterie, fish, poultry, game; meat substitutes, namely, hybrid meat-based products being meat based on plants and animal cells and cultured fat in International Class 29
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