29 Jams; Spreads based on hazelnuts; Pistachio-based spreads; Fruit jelly spreads; Vegetable-based spreads; Fat-based spreads for bread slices; Prepared pistachio; Whipped cream; Truffles, preserved; Tomato paste; Tomato purée; Olives, preserved; Olive oil for food; Extra virgin olive oil for food; Peanuts, prepared; Marmalade; Jellies for food, other than confectionery; Ham; Bacon; Hazelnuts, prepared; Compotes; Cheese; Bacon; Artichokes, preserved.