29 Soups; Ready-to-eat meals comprised primarily of meats, cheese and also including vegetables; Soups and preparations for making soups; Tinned seafood; Canned beans; Miso soup; Potato-based snack foods; Seaweed-based snacks; Seed-based snack foods; Vegetable-based snack food; frozen meals consisting primarily of vegetables; shelf-stable meals consisting primarily of vegetables