Trademark: 98725077
Word
ADVANCING BAKERY EXCELLENCE
Status
Pending
Status Code
630
Status Date
Thursday, August 29, 2024
Serial Number
98725077
Mark Type
4
Filing Date
Thursday, August 29, 2024

Trademark Owner History

Classifications
29 Ingredients for bakery goods, namely, jams and jellies; shortening; and fruit-based and nut fillings for bakery goods; mixes for making whipped toppings; whipped topping; nut toppings; eggs; egg substitute; fruit-based concentrates for bakery goods

Trademark Events
Aug 29, 2024
New Application Entered
Aug 29, 2024
New Application Office Supplied Data Entered

Trademark Alertz updated from USPTO on 2030-01-24