29 Fish namely smoked fish, gravlax, cured salmon, salmon, trout, tuna, salmon tartare, tuna tartare and fish burger patties
5 Biological ingredient for food safety purposes; Biological ingredient for inhibiting and preventing undesirable flora from infecting or growing on or in food; Biological ingredient for preventing bacterial contamination and other microorganisms causing loss and spoilage of food
Trademark: 98723855
