29 Beancurd sticks; Canned or bottled fruits; Canned or bottled vegetables; Cooking oil; Cured meats; Dried edible fungi; Eggs; Freeze-dried vegetables; Fruit-based snack food; Nut-based snack foods; Processed fish; Processed vegetables; Salad oil; Sausage casings, natural or artificial; Vegetable-based snack food