30 Crackers; Pastries; Relish; Tarts; Mix for making combined noodle and sauce dish; Puddings; Savory sauces used as condiments; Frozen, prepared or packaged meals consisting primarily of pasta or rice.
The mark consists of the design of a harp with the terms "ESTD. 1759" on one side of the body of the harp. Color is not claimed as a feature of the mark.