The mark consists of the stylized letters KQ with half of the K depicted in green to resemble a check mark, the remaining portion of the letters are in black.
The color(s) green and black is/are claimed as a feature of the mark.
The certification mark, as used or intended to be used by persons authorized by the certifier, certifies or is intended to certify that the certified individual has met certain minimum formal training standards and maintains current certifications in the field of kitchen skills, line cook skills, and food safety knowledge.