Word

DONG WON

Status

Pending

Status Code

630

Status Date

Tuesday, August 6, 2024

Serial Number

98684367

Filing Date

Tuesday, August 6, 2024

Trademark Owner History

DONGWON INDUSTRIES CO., LTD.

Classifications

30 Chopped noodles (kalguksu); buckwheat vermicelli; bean noodle; Korean buckwheat noodles (Naeng-myun); buckwheat noodles (makguksu); Noodles; cooked dish consisting primarily of dough flakes with broth (Sujebi); Chinese noodles; oligosaccharides for culinary purposes; powdered tea based on the substances of tea leaf; Breadcrumbs; instant rice; cooked dish consisting primarily of stir-fried rice cake with fermented hot pepper paste (Topokki); rice cakes for stir-fried rice cake; cooked dish consisting primarily of sliced oval rice cakes with broth (Tteokguk); rice cakes; green tea; iced tea; tea; barley tea; fried tofu rice balls (yubu chobap); frozen dumplings; glass noodles in seaweed; hot dogs (sausages in a bread roll); edible salt; udon noodles; small walnut-flavored cake in the size and shape of a walnut; chinese pancake stuffed with sugar (Hotteok)

29 Tuna, not live; saury, not live; mackerels, not live; shellfish, not live; silkworm chrysalis for human consumption; processed peaches; sesame oil for food; olive oil for food; grapeseed oil for food; edible oils; salted and fermented seafood (Jeotgal); fish stock; milk beverages containing fruits; preserved sausages; imitation crab meat; fish cakes; fried tofu; prepared dishes consisting principally of fish; shrimp fritters; fish cutlet; potato fritters; cottage cheese fritters.

32 Non-alcoholic rice punch (Sikhye); plum drinks; plum juices; pear drinks; pear juices; raspberry drinks; raspberry juices; peach drinks; vitamin enriched water [beverages]; non-alcoholic cinnamon punch with dried persimmon (Sujeonggwa); schisandra drinks; schisandra juices

The mark consists of The shape of a kidney-bean in red with the words DONG WON in white placed horizontally and a green sliver at the top.
The color(s) Red, green, white is/are claimed as a feature of the mark.

Trademark Events

Aug 6, 2024

New Application Entered