43 Institutional food preparation services featuring delivery of fresh and/or frozen meals; Food preparation services featuring fresh or frozen healthy meals that are prepackaged; provision of prepared foods for restaurants, cafeterias, and institutional kitchens; food preparation services; food preparation services featuring meat, meat-substitutes, poultry, fish, seafood, cheese, pastas, rice, fruits, vegetables, legumes, grains, seasonings and sauces; consultation services in the form of menu and dietetic planning for others; Food preparations services, namely, preparation of meals and snacks for sale or distribution to restaurants, wholesalers, retail outlets, airlines, trains, cruise ships, institutions and retailers; services for providing food and beverages to guests in restaurants, self-service restaurants, retail outlets, canteens, cafeterias, cafes, airports and in aircrafts, buses, trains and ships; catering on aircrafts, busses, trains and ships; provision of food and beverages to guests for airlines; preparation, packaging and distribution of food and meals for catering, and for consumption on aircraft, busses, trains, ships, and for institutions and homes; provision of food and beverages to healthcare, educational, governmental, child and elder care facilities; provision of prepared meals to healthcare facilities customized to the clinical needs of patients; preparation of meals for participants with health conditions that require specific diets; provision of nutritionally-balanced prepared meals to the clinical requirements of the participant; providing of packaged food for canteens, schools, retirement homes, restaurants, retail outlets and transportation operations; catering services for businesses, hospitals, institutions for the elderly, schools, cafeterias, day nurseries and similar community catering facilities; food preparation services featuring fresh, healthy meals that are prepackaged, or made to order; consultation services in the form of menu and dietetic planning for others