Trademark: 98668950
Word
Status
Pending
Status Code
630
Status Date
Friday, July 26, 2024
Serial Number
98668950
Filing Date
Friday, July 26, 2024

Trademark Owner History

Classifications
30 Honey; propolis for food purposes.
29 Processed cheese; dried milk powder; oat milk; greek yogurt; edible milk powder; milk; milk substitutes; milk beverages with high milk content; milk-based desserts, milk predominating; milk powder; milk creams; processed dairy products; organic milk; acidophilus milk; lactic acid bacteria fermented cheese; lactobacillus powder; lactic acid bacteria drinks; dairy-based beverages; milk products; chocolate milk.
5 Health food supplements.
3 Functional cosmetics being skin care preparations; make-up; cosmetic preparations for baths; cosmetic preparations for body care; beauty care cosmetics; after-shower cologne; shampoos; non-medicated toiletry preparations; cosmetic preparations for skin care; facial ethereal essences; decorative transfers and skin jewels for cosmetic purposes; cosmetics using natural substances; make-up for the face and body; cosmetic preparations for skin renewal; hair rinses; mask pack for cosmetic purposes; oils for cosmetic purposes; cosmetic creams; make-up removing preparations; cosmetics.
32 Syrups for making fruit-flavored drinks; bellflower roots and pears syrup for bellflower root and pear tea; fruit drinks and juices; vitamin enriched water; sports drinks; energy drinks with dietary fiber; concentrates, syrups and powders used in the preparation of soft drinks; energy drinks; syrups for making soft drinks; syrups for making energy drinks; syrups for making flavored mineral waters; vegetable juices; vegetable-based beverages; fruit-based beverages; soft drinks.
The mark consists of the Korean characters that transliterate to "nam yu ne".
The non-Latin characters in the mark transliterate to nam yu ne and this means Nam Yu's in English.
Color is not claimed as a feature of the mark.

Trademark Events
Jul 26, 2024
New Application Entered

Trademark Alertz updated from USPTO on 2030-01-24