42 Inspection and evaluation of farms and food processing facilities for the purpose of determining conformity with food integrity standards; Inspection and evaluation of farms and food processing facilities for the purpose of determining conformity with labels; Inspection and evaluation of farms and food processing facilities for the purpose of determining conformity as represented by vendors of the product and ingredient; Food authenticity testing and consultation related thereto; Analysis and evaluation of lab test results to determine the quality of agricultural products and foods to assure compliance with industry standards; Analysis and evaluation of the quality of agricultural products and foods to assure compliance with agricultural and food regulatory and industry standards; Forensic quality evaluation of food related to food safety and food fraud in the nature of counterfeiting, substitution, concealment, dilution, and all types of food adulteration; Auditing of food safety in the nature of verifying the authenticity of food ingredients used by certified food suppliers; quality control of goods and services; verifying the origin and traceability of raw materials for quality control; environmental testing and inspection services utilizing third party laboratory services; Analysis and evaluation of goods and services of others to determine conformity with certification standards; Analysis and evaluation of the business operation functions of others to determine conformity with certification standards; Inspection, verification and analysis of goods, namely, materials, consumer products, livestock, poultry, foods, beverages, medical equipment, medical products, pharmaceuticals to assure compliance with certification standards; forensic science services for research purposes, namely, analysis, detection and isolation of biological substances in forensic samples; scientific research consultation, namely, developing scientific study protocols; Quality studies and controls, namely, audit services of food, cosmetics and environment for quality control purposes, scientific research in the field of quality control; Technical consultancy in relation to the technical research in the field of food and beverages; Inspecting foods to determine whether the goods conform to quality certification standards as labeled; Inspecting foods to determine whether the goods conform to quality certification standards as represented by vendors of the good(s)