Trademark: 98652284
Word
LO
Status
Pending
Status Code
630
Status Date
Wednesday, July 17, 2024
Serial Number
98652284
Filing Date
Wednesday, July 17, 2024

Trademark Owner History

Classifications
9 Electronic publications, downloadable; podcasts; downloadable mobile applications for shopping and ordering food and beverages; computer software in relation to the following services: manufacturing, processing and marketing of meat products, including meat, ham, processed meat products, charcuterie, prepared dishes consisting principally of meat, meat extracts and sausages; computer software for advertising, in relation to the following services: marketing of meat products and charcuterie; mobile apps for digital ordering of food; mobile and web-based applications for digital visualisation of food; mobile and web applications for online ordering and digital payments in shops, canteens, restaurants and other gastronomic or catering establishments; mobile and web-based apps for digital price benefits through bonus schemes in canteens, restaurants and other catering services and catering facilities; mobile and web-based apps featuring newsfeed functions; encoded loyalty cards; downloadable virtual goods, namely food and beverages for use in virtual worlds
29 Meat and meat products; ham; processed meat products; cured sausages; prepared dishes consisting principally of meat; meat extracts
35 Wholesaling, retailing or sale via global computer networks of all kinds of meat products and sausages cured; import-export; advertising; sales promotion; organization of exhibitions, trade shows, trade fairs and meetings for commercial or advertising purposes; business management; business management and organization consultancy; provision of business information; dissemination of advertisements; direct mail advertising; organizing promotional campaigns
The mark consists of The stylized letters 'LO'.
The color(s) blue is/are claimed as a feature of the mark.

Trademark Events
Jul 17, 2024
New Application Entered

Trademark Alertz updated from USPTO on 2030-01-24