29 Frozen appetizers consisting primarily of chicken or seafood; appetizers, namely, breaded and fried jalapeño peppers; prepared entrees consisting primarily of seafood; frozen entrees consisting primarily of meat, fish, poultry or vegetables; fish and seafood not live, namely, scallops, lobster, crab, shrimp; seafood, namely, stuffed fish fillets; prepared coquilles St. Jacques; poultry; frozen vegetables; frozen potatoes, namely, french fries; ready-to-eat meals comprised primarily of meats, cheese and also including vegetables; dough-enrobed foods consisting of a dough-based wrapper with fillings consisting primarily of meats, vegetables and cheese; processed potatoes; frozen potatoes; soups; breakfast foods, namely, bacon, fruit salad, hash browns, potato patties, potato wedges; cheese