29 Butter; Cheese; Curd; Marmalade; Meat; Milk; Rennet; Beans, preserved; Beverages consisting principally of milk; Charcuterie; Corn oil for food; Cream, being dairy products; Crystallized fruits; Edible birds' nests; Edible fats; Edible oils; Eggs; Fish, not live; Frosted fruits; Frozen fruits; Fruit-based snack food; Fruit chips; Fruit jelly spreads; Fruit salads; Fruit, preserved; Fruit, stewed; Fruits, tinned; Game, not live; Jams; Jellies for food, other than confectionery; Meat extracts for culinary purposes; Meat jellies; Meat, preserved; Meat, tinned; Milk products excluding ice cream, ice milk and frozen yogurt; Milk shakes; Poultry, not live; Preserved garlic; Protein milk; Soya milk; Vegetable juices for cooking; Vegetable salads; Vegetable soup preparations; Vegetables, tinned; Vegetables, cooked; Vegetables, dried; Vegetables, preserved; Whipped cream; Yoghurt; Albumin milk