30 Cookies; Flatbreads; Gravy; Sweets; Curry sauce; Frozen breads; Frozen foods, namely, grain and bread based appetizers, hors d'oeuvres, and canapés; Naan bread; Savory sauces used as condiments; Dough-enrobed foods consisting of a dough-based wrapper with fillings consisting primarily of ice cream and other dairy-based desserts