Word

LACTOFIT

Status

Pending

Status Code

630

Status Date

Wednesday, June 26, 2024

Serial Number

98618925

Filing Date

Tuesday, June 25, 2024

Trademark Owner History

CHONG KUN DANG HEALTHCARE CORP.

Classifications

5 Nutraceutical preparations consisting primarily of mixed lactic acid bacteria; nutraceutical preparations consisting primarily of lactobacilli; nutraceutical preparations consisting primarily of maltodextrin; nutraceutical preparations consisting primarily of galacto oligosaccharide; nutraceutical preparations consisting primarily of fructo-oligosaccharide; pharmaceutical preparations for health care; nutraceutical preparations mainly based on egg; nutraceutical preparations consisting primarily of beans; food supplements; powdered nutritional supplement drink mixes; vitamin and mineral food supplements; dietary supplements; nutraceuticals for use as dietary supplements; food supplements consisting of amino acids, minerals and trace elements; lactose for pharmaceutical purposes; milk sugar for pharmaceutical purposes; nutraceutical preparations consisting primarily of fish and shellfish; nutraceutical preparations consisting primarily of lactic acid bacteria; dietary and nutritionally fortified food products adapted for medical purposes; nutraceutical preparations for therapeutic or medical purposes; probiotic supplements; nutraceutical preparations consisting primarily of probiotics; nutraceutical preparations consisting primarily of prebiotics; anti-oxidant food supplements; nutraceutical preparations consisting primarily of seaweeds; milk powders (foodstuff for babies); calcium supplements; pharmaceutical drugs; medicines for human purposes; medicated food supplements; medical and surgical plasters; pre-moistened medicated tissues; mothproof paper; dietary supplements mainly based on mixed lactic acid bacteria; dietary supplements mainly based on lactic acid bacteria; dietary supplements mainly based on prebiotics extracted from milk products; dietary supplements mainly based on lactobacilli extracted from lactic acid bacteria; dietary supplements mainly based on indigestible maltodextrin extracted from fruits and vegetables; dietary supplements mainly based on fruits and vegetables; dietary supplements mainly based on mineral and vitamin extracted from fruits and vegetables; dietary supplements mainly based on egg; dietary supplements mainly based on fish and shellfish; dietary food made principally of lactic acid bacteria or lactic acid bacteria powder; dietary supplements mainly based on probiotics extracted from milk products; dietary supplements mainly based on vegetables; dietary supplements mainly based on mineral and vitamin extracted from vegetables; dietary supplements mainly based on seaweeds; dietary supplements mainly based on processed beans, namely, foodstuffs (excluding bean curds and foodstuffs made from bean curds); dietary supplements mainly based on soya beans; dietary supplements mainly based on probiotics extracted from cereals; dietary supplements mainly based on prebiotics extracted from cereals; dietary supplements mainly based on cereals; dietary supplements made principally of green tea extracts; dietary supplements made principally of pure tea extracts; dietary supplements mainly based on soya bean paste; dietary supplements mainly based on maltose for food; dietary supplements mainly based on wheat germ for human consumption; dietary supplements mainly based on glucose for food; dietary supplements mainly based on oligosaccharides; dietary supplements mainly based on fructo-oligosaccharide; dietary supplements mainly based on xylo-oligosaccharides; dietary supplements mainly based on galacto oligosaccharide; dietary supplements mainly based on tea leaves; dietary supplements mainly based on leaven

The mark consists of the first part of the literal element "LACTO" in plain black capital letters and the remaining part of the literal element "FIT" featured in white capital letters within a solid red circle.
The color(s) black, red, and white is/are claimed as a feature of the mark.

Trademark Events

Jun 26, 2024

New Application Entered