29 Cows' milk; Lactic acid bacteria drinks; Powdered milk; non-dairy creamers; Uncongealed tofu (tofu nao); Unflavored and unsweetened gelatins; Jellies for food, other than confectionery; Jellies and jams; Jelly made from devils' tongue root (konnyaku); Fruit pulp; Frozen fruits; Fruit, processed; red bean-based snack foods; mung bean-based snack foods; Processed edible flowers