29 Broth/bouillon; fruit, preserved; vegetables, preserved; vegetables, cooked; vegetables, dried; oils for food; cheese; meat; fish, not live; jellies for food, other than confectionery; milk products; nuts, prepared; eggs*; pickles; sausages; fish-based foodstuffs; meat, preserved; tofu; fruit-based snack food; sausage casings, natural or artificial; tofu skin; meat-based snack food; fish-based snack food; vegetable-based snack food