30 processed grains; soy sauce; dried noodles; high-protein cereal bars; gochujang; health supplements food mainly based on enzyme made with fermented grains; grain based processed food products; flour and preparations made from grains; farinaceous food; kombucha tea; Korean buckwheat noodles, namely, naengmyeon; packaged meals; packed cooked rice; soybean paste, namely, doenjang; rice cakes; stir-fried rice cake with fermented hot pepper paste; rice cakes for stir-fried rice cake; stir-fried rice cake with ramen noodles; marinades; dumplings; muesli; fermented grains; bread; salad dressings; salad; salt; sauces; flavourings, other than essential oils, for foods; freeze-dried dishes with main ingredient being rice; seasoned bean paste; cooked rice; condiments; tea; beverages with a tea base; natural sweeteners; fermented soybean paste, namely, chonggug-jang; fermented hot pepper paste with vinegar, namely, cho-jang; Chinese soybean paste, namely, chun-jang; shaved ice with sweetened red beans; seasonings; leaven