29 Meat substitutes; Edible processed fungi; formed textured fungi-based protein for use as a meat substitute; fungi-based protein for use as a meat substitute; fungi-based protein in the form of deli meat; fungi-based protein in the form of charcuterie; fungi-based protein in the form of bacon; fungi-based protein in the form of pate.
35 On-line retail store services featuring plant and fungi-based meat substitutes.
43 Restaurant services, namely, providing of food and beverages for consumption on and off the premises; fast casual restaurant services; food preparation services; food preparation services featuring plant and fungi-based meat substitutes.