29 Preserved, frozen, dried or cooked vegetables; meat; poultry; seafood; frozen, prepared or packaged entrees consisting primarily of meat, fish, poultry or vegetables; prepared entrees consisting primarily of meat, fish, poultry or vegetables; milk; cream; non-dairy creamers; soups; preparations for making soups, namely, concentrates and soup bases; bouillon; broth-based soup, namely, consommés.