30 Sauces; Cooking sauces; prepared entrees consisting primarily of pasta or rice
29 Chili; Prepared entrees consisting primarily of seafood; Soup concentrates; Soups; Stews; prepared entrees consisting primarily of meat, fish, poultry or vegetables
The mark consists of he word STOCK above the word POT all over a picture of a steaming container and all of the foregoing within a box edged with alternating black and white boxes on both sides and top. Color is not claimed as a feature of the mark.